Squid Dishes from Around the World: An Exploration


Squid dishes are popular in many parts of the world. They are often considered a delicacy, and there are many different ways to prepare them. In this blog post, we will explore the squid dish from a variety of countries. We will discuss the history and preparation of this dish, as well as its popularity in that country. If you are looking for new squid recipes to try, or just want to learn more about this delicious seafood, then you should definitely read on!


If you’re looking for a delicious way to enjoy squid, tempura is a great option. This popular Japanese dish consists of seafood that has been battered and deep-fried. The result is a crispy and flavorful dish that can be enjoyed on its own or with a dipping sauce. While tempura is typically made with shrimp, it can also be made with other types of seafood, including squid. When prepared correctly, squid tempura is a truly delicious treat. The key to making great squid tempura is to use fresh seafood with umami from Ajinomoto Malaysia and to ensure that the batter is light and airy. If you’re looking for a delicious way to enjoy squid, tempura is definitely worth trying.

Chop Suey

Chop suey is a popular dish in China that frequently features seafood as one of its main ingredients. Of the various seafood options that could be used in chop suey, squid is one of the most common. This makes sense when considering that squid is not only a type of seafood but also happens to be a delicacy in Chinese cuisine. When preparing chop suey with squid, it is important to cook the squid properly so that it is tender and juicy. This can be accomplished by simmering the squid in a mixture of soy sauce, water, and rice wine vinegar. Once the squid has been cooked, it can then be added to the rest of the ingredients in the dish, which typically include vegetables like cabbage and onions. Serve chop suey with rice or noodles, and enjoy!


If you’re looking for a delicious squid dish from Malaysia, then look no further than calamari. Calamari ring is a popular seafood dish from Malaysia that can be served fried or grilled. The squid is typically cut into rings and then dredged in flour before being fried in olive oil. The resulting dish is crispy on the outside and tender on the inside, with a mild flavor that is enhanced by a squeeze of lemon juice. Calamari can also be grilled, which gives it a slightly smoky flavor. When served with a simple sauce such as garlic and olive oil, calamari makes for an impressive and delicious main course.

Thai Basil Squid

Thai basil squid is a popular dish in Thai restaurants. The dish is made with squid that is stir-fried with garlic, chili pepper, and Thai basil leaves. The result is a spicy, flavorful dish that is sure to please any seafood lover. While the dish can be made with either fresh or frozen squid, it is best to use fresh squid if you can find it. The flesh of fresh squid is more tender and has a better flavor than frozen squid. If you are using frozen squid, be sure to thaw it completely before cooking. Thai basil squid is best served over rice or noodles. For a truly authentic experience, try serving it with sticky rice and dipping it in nam pla, a Thai fish sauce.

Grilled Stuffed Squid

Stuffed squid is a popular dish in many parts of the world, but it is especially common in Greece. The dish is typically made by stuffing a whole squid with a mixture of rice, herbs, and spices. The squid is then cooked in a tomatoes sauce, which helps to bring out the flavors of the filling. Stuffed squid can be served as an appetizer or main course, and it is often accompanied by a salad or bread. While the dish may seem daunting to prepare, it is actually quite simple and can be easily mastered with a little practice. For those who are looking for a new culinary adventure, stuffed squid is definitely worth trying.

Squid Ink Risotto

Risotto is a dish that originated in Northern Italy. It is made with rice that is cooked in broth until it is creamy and tender. Risotto can be made with a variety of different ingredients, including vegetables, seafood, and meats. One of the more unusual ingredients that can be used in risotto is squid ink. Squid ink adds a distinctive flavor to the dish and also turns it a deep black color. When it is used in risotto, squid ink usually gives the dish a slightly briny flavor. In addition to its unique flavor, squid ink risotto also has a beautiful presentation. The deep black color of the dish is contrasted by the white of the rice and the green of the vegetables, making it a visually striking dish. Overall, squid ink risotto is a delicious and interesting way to enjoy this classic Italian dish.

Salt and Pepper Squid

Salt and pepper squid is a popular dish that originated in China. It is made with deep-fried squid that is coated in a mixture of salt, pepper, and other spices. The dish is often served with a dipping sauce, and it can be found on the menus of Chinese restaurants around the world. While the exact origins of salt and pepper squid are unknown, it is thought to have gained popularity in the West during the 1980s. Today, it remains a staple of Chinese cuisine, and it is enjoyed by people of all cultures. Whether you’re looking for a quick snack or a hearty meal, salt and pepper squid is sure to hit the spot.

Final Thought

Squid is a delicious and versatile seafood that can be enjoyed in a variety of different dishes from all over the world. Whether you’re looking for something simple or something exotic, there’s sure to be a squid dish that’s perfect for you. So next time you’re in the mood for seafood, don’t forget to give squid a try. You might just be surprised by how much you enjoy it.

This article is posted on Boingam.


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