Chef Vikas Khanna Biography and Life Story

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Chef Vikas Khanna Biography & Life Story

Vikas Khanna works as the Indian chef, restaurateur and film maker, as well as a book writer and human rights activist. He is among the judges on cook-show MasterChef India , which is a part of Star Plus. Khanna is based in New York City US.

Personal and Early Life:

Vikas Khanna was born 14 day of of November, 1971. He was born at Amritsar, Punjab, India. The late Davinder and Bindu Khanna are his parents. He had two brothers Nishant Khanna & Late Radhika Khanna.

He graduated from St. Francis School, Amritsar. He earned a an education degree in Hospitality Management.

Chef Vikas Khanna Biography & Life Story

Vikas Khanna works as the Indian chef, restaurateur filmmaker, author of cookbooks and a human rights activist. He is among the judges of the cooking reality show MasterChef Indian on Star Plus. Khanna is based in New York City US.

Personal and Early Life:

Vikas Khanna was born 14 the 14th of November, 1971. He was born from Amritsar, Punjab, India. The late Davinder and Bindu Khanna are his parents. He was the youngest of two siblings Nishant Khanna & Late Radhika Khanna.

He graduated from St. Francis School, Amritsar. He earned a the degree of Hospitality Management.

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Chef Vikas Khanna Biography & Life Story

Vikas Khanna works as the Indian chef, restaurateur and film maker, as well as a author of cookbooks and a human rights activist. He is among the judges on cook-show MasterChef India , which is a part of Star Plus. Khanna is from New York City US.

Personal and Early Life:

Vikas Khanna was born 14 the 14th of November, 1971. He was born at Amritsar, Punjab, India. The late Davinder and Bindu Khanna are his parents. He was the youngest of two siblings Nishant Khanna & Late Radhika Khanna.

He attended school at St. Francis School, Amritsar. He earned a an education degree in Hospitality Management.

Vikas Khanna was awarded an honorary doctorate awarded by GD Goenka University for his exceptional work in the field of culinary art, charitable giving, altruism and human rights and for his international influence as a chef. He also attended the Culinary Institute of America.

Career:

He was employed by Taj Hotels, Oberoi group, Welcom group, and Leela Group of Hotels. He was also employed in Salaam Bombay and The Cafe at the Rubin Museum of Art in New York before he joined Junoon.

Junoon is an exclusive Indian restaurant that is located in the Flatiron area of Manhattan. It was praised by Sam Sifton in The New York Times in its first year. In 2011, the company has been recognized as an Michelin Star by Michelin Guide, for six straight years.

Vikas Khanna has worked with some of the famous chefs like Gordon Ramsay, Eric Ripert, Bobby Flay and Jean-Georges Vongerichten.

He opened a restaurant called Ellora located in Dubai for 2020. He was co-hosting his second series of MasterChef India in the year 2011. The show’s cooking style is based on its original British version.

He has since hosted every season of the show. For MasterChef the Australia Season 6 He was invited to be guest judge. For Fox Life, he hosted four seasons of the program Twist of Test.

for the Indian restaurant called Purnima in the Gordon Ramsay TV series Kitchen Nightmares In the show, he appeared as a consultant chef assist the failing Indian eatery Purnima.

In the season finale of two parts of Hell’s Kitchen He was appointed as a judge and an expert on Indian cuisine.

On the Martha Stewart Show, he was the guest chef, and on Throwdown! alongside Bobby Flay, he appeared as an judge.

Vikas Khanna wrote a few books, including “The Spice Story of India’ and ‘Modern Indian Cooking’ Flavors first’ “Utsav,” etc.

Production of films:

A documentary series called Holy Kitchen has produced by Vikas. The documentary explores the connection between food and religion. It was shown in Harvard, Princeton, Columbia and Oxford Universities and Film Festivals.

At the 69 the Cannes Film Festival, his documentary Kitchens of Gratitude was shown in the Marche du Film.
His directorial debut was in The Last Color.

The film is about the daily struggle for survival in street corners of old town of Banaras, India. The film’s seduction is portrayed by the veteran Indian actor Neena Gupta.

The film premiered at the 70th Cannes Film Festival. It was on the selection for Oscar 2020 Eligibility for Best Film.

When he was a kid, he refused the offer of Karan Johar, as culinary area was his first priority. Vikas Khanna was a part of the most sexiest woman alive in People’s Magazine. The year was 2011. The New York eater blog voted him to be New York’s top chef.

Philanthropy:

The foundation was founded by him “South Asian Kid’s infinite Vision” (SAKIV). It was established to focus on global issues that require urgent action, such as Tsunami Relief, Hurricanes of the Gulf Coast, Haiti.

The Foundation has held a variety of events around the world ranging starting from The Great Pyramid of Giza in Egypt to the Taj Mahal in India and in partnership with charitable institutions. The foundation is called Save the Children.

Vikas Khanna created the very first Culinary museum in India at his college Welcomgroup Graduate School of Hotel Administration, Manipal in 2018.

He was the founder of established “Cooking for Life” in New York along with the most renowned chefs in the world to help various social causes.

Vision of Palate is Khanna’s award-winning workshop. It was designed to teach visually impaired people about the smell, flavor, and taste.

The film was premiered at the 70th Cannes Film Festival. It was included on the selection for Oscar 2020 Eligibility for Best Film.

He once turned down an offer from Karan Johar, as culinary area was his first priority. Vikas Khanna was on the an sexiest male alive on the in People’s Magazine. The year was 2011. The New York eater blog voted him to be New York’s top chef.

Philanthropy:

The foundation was founded by him “South Asian Kid’s infinite Vision” (SAKIV). The foundation was created to concentrate on global issues that require urgent action like Tsunami Relief, Hurricanes of the Gulf Coast, Haiti.

The foundation’s events have hosted numerous events around the world ranging including The Great Pyramid of Giza in Egypt to the Taj Mahal in India as part of a partnership with charitable organizations, which is named Save the Children.

Vikas Khanna created the very first Culinary museum in India at his college Welcomgroup Graduate School of Hotel Administration, Manipal in 2018.

Then, in 2001, the chef launched “Cooking for Life” in New York along with the best chefs around the world to aid various charitable causes.

Vision of Palate is Khanna’s award-winning workshop. It was created to help educate visually impaired people about the smell, flavor, and taste.

An official declaration was issued by the government saying that it was a work of work of art designed for Vikas Khanna’s handicapped adoptive daughter. It was not the Indian Flag.

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